Title: Quick Sweet Pickle Sticks
Categories: Vegetable
Yield: 4 Servings
| 3 | | MEDIUM CUCUMBERS |
| 3 3/4 | c | VINEGAR |
| 3 | c | SUGAR_MAY USE UP TO 6 CUPS |
| 3 | tb | SALT |
| 4 | tb | CELERY SEEDS |
| 4 | tb | TUMERIC |
| 3/4 | tb | MUSTARD SEEDS |
WASH AND CUT CUCUMBERS INTO STICKS. PLACE IN GLASS, ENAMEL OR CROCKERY
CONTAINER. POUR BOILING WATER OVER THE CUCUMBERS; LET STAND FOR 4 TO 5
HOURS. DRAIN WATER AND PACK CUCUMBERS TIGHTLY IN HOT GLASS JARS. MAKE
PICKLING SOLUTION OF VINEGAR, SUGAR AND SPICES. POUR OVER CUCUMBERS. FILL
TO WITHIN 1/2" FROM TOP. SEAL JARS AND BOIL FOR 3 MINUTES.